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Line Cook (Part-Time or Full Time)

The Line Cook is responsible for preparing, cooking, and serving food according to established recipes, menu specifications, and guest orders. This position helps ensure food is prepared safely, consistently, efficiently, and to established quality standards while maintaining a clean, organized, and sanitary work area. The Line Cook works collaboratively with the kitchen and front-of-house teams to support a positive guest experience. Qualifications: Prior full-service and banquet cooking experience is