The Bartender is responsible for the setup, preparation, service, and cleanup of alcoholic beverages, including wine, beer, and mixed drinks. This role delivers a high-quality guest experience by providing prompt, courteous, and knowledgeable service while maintaining a clean, organized, and well-stocked bar area in accordance with all safety and alcohol service standards. Essential Duties and ResponsibilitiesTo perform this job successfully, an individual must be able to perform each essential
Charley Creek InnThe General Manager of Food & Beverage is a hands-on leader responsible for all food and beverage operations at Charley Creek Inn, overseeing a diverse portfolio that includes Twenty Restaurant, Green Hat Lounge, Ice Cream & Candy Shoppe, Wine & Cheese Bar, and rooftop and terrace dining opportunities. This role leads daily operation, guest experience, and financial performance, while supporting catering, events, and sales initiatives, ensuring all offering align with Honeywell's standards for exceptional
Charley Creek Inn