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General Manager of Food & Beverage

The General Manager of Food & Beverage is a hands-on leader responsible for all food and beverage operations at Charley Creek Inn, overseeing a diverse portfolio that includes Twenty Restaurant, Green Hat Lounge, Ice Cream & Candy Shoppe, Wine & Cheese Bar, and rooftop and terrace dining opportunities. This role leads daily operation, guest experience, and financial performance, while supporting catering, events, and sales initiatives, ensuring all offering align with Honeywell's standards for exceptional

Project Manager (Full-Time)