ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection Manager and focuses on five aspects:
• Foodborne microorganisms and allergens
• Personal hygiene
• Purchasing, receiving, and storage
• Preparing, cooking, and serving
• Facilities, cleaning/sanitation, and managing pests
The full 1-day training includes a manual and proctored exam.
You must score 70 percent or greater to earn the certificate.
The certification is valid for five years.