The Honeywell Hospitality Front of House (FOH) team member provides exceptional service
and support across restaurants, bars, banquets, catered events, and other guest-facing
operations. FOH team members may be assigned to a variety of service, event, setup,
support, and guest experience responsibilities based on operational needs, scheduled
assignments, training, qualifications, and event requirements.
Regardless of assignment, FOH team members are expected to provide welcoming, efficient,
courteous, and professional service while supporting a clean, safe, organized, and guest
focused environment.
- Provide friendly, professional, and attentive service to guests while representing
Honeywell Arts & Entertainment.
- Follow established service standards, procedures, checklists, training materials, and
instructions for assigned areas and shifts.
- Prepare assigned service areas, event spaces, dining areas, bars, and other work areas
before service.
- Maintain clean, organized, and sanitary work areas throughout the shift and complete
required closing, teardown, and reset duties.
- Respond promptly and courteously to guest questions, requests, and needs and
communicate concerns to the appropriate supervisor.
- Work collaboratively with team members and assist other FOH areas as operational
needs arise.
- Support efficient service during busy periods, events, and high-volume operations.
- Follow all applicable food safety, sanitation, safety, alcohol service, cash-handling, and
other operational requirements applicable to the assigned position.
- Attend required meetings, training, and development activities.
- Communicate effectively with supervisors and other team members regarding guest
needs, operational issues, supplies, and event requirements.
- Properly use Honeywell property, equipment, supplies, and facilities and report damage,
safety concerns, or maintenance needs.
Maintain appropriate appearance and professional conduct consistent with Honeywell
expectations.
- Demonstrate reliability, accountability, flexibility, and a willingness to learn.
- Thank guests for their visit and encourage them to return.
- Perform assigned responsibilities safely, efficiently, and professionally.
- Perform other duties as assigned based on operational and event needs.
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