Bartender (Full-time)

The Bartender is responsible for the setup, preparation, service, and cleanup of alcoholic 
beverages, including wine, beer, and mixed drinks. This role delivers a high-quality guest 
experience by providing prompt, courteous, and knowledgeable service while maintaining a 
clean, organized, and well-stocked bar area in accordance with all safety and alcohol service 
standards. 

Essential Duties and Responsibilities
To perform this job successfully, an individual must be able to perform each essential duty 
satisfactorily. Reasonable accommodation may be made to enable individuals with 
disabilities to perform the essential functions. 
 Follows the bartender opening and closing procedures and checklist. 
 Responds promptly and courteously to any requests. Assures that efficient, effective, 
courteous service is rendered at all times. 
 Check identification of customers in order to verify age requirements for the purchase of 
alcohol. 
 Follows ATC (Alcohol and Tobacco Commission) serving guidelines. Takes appropriate 
steps to reduce risks related to customers’ excessive alcohol consumption, including 
refusing service when necessary and assisting with safe transportation options. 
 Responsible for managing cash drawers, processing guest payments, and securing change 
as needed before and during shifts. 
 Maintains a clean and organized bar area, including utensils and equipment, in 
accordance with sanitation standards. 
 Maintains a valid alcohol permit and carries it while bartending, as required. 
 Monitors inventory levels and requests additional alcohol and supplies as needed. 
 Performs other tasks as assigned by the General Manager of Charley Creek Inn. 
Responsibilities are subject to change and increase as the position evolves.

Knowledge, Skills and Abilities
The requirements listed below are representative of the knowledge, skills, and/or abilities 
required to perform each essential duty satisfactorily. Reasonable accommodation may be 
made to enable individuals with disabilities to perform the essential functions. 
 Adaptable and Eager to Learn: Flexible in dynamic environments with a drive for 
continuous growth. 
 Strong Communication: Skilled in delivering clear communication and in building 
relationships. 
 Time Management and Attention to Detail: Efficiently prioritizes tasks and ensures highquality results. 
 Customer-Centric: Focuses on delivering exceptional customer experiences. 
 Results-Oriented: Consistently achieves goals on time and within budget. 

Education and/or Experience 
High school equivalent is preferred but not necessary. Bartending experience is required. 

Environment and Physical Demands
The physical demands described here are representative of those an individual must meet to 
successfully perform the essential functions of this job. Reasonable accommodation may be 
made to enable individuals with disabilities to perform the essential functions. 
 Constant walking and standing; frequent bending, stooping, and reaching. 
 Occasionally move/transport food service items and small kitchen equipment weighing 
up to 50 pounds with the ability to push or pull more than 50 pounds. 
 Ability to work in a fast-paced environment. 
 Strong sensory skills, such as good eyesight, good hearing and dexterity. 

Other Requirements 
Position requires evening and weekend hours.

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